I just got back from one of my local farmers markets (in Portsmouth, NH) and everything was so beautiful that I just wanted to post a quick reminder for all of you to get out there too!
I only have time right now to post a few pics because then I'm off to a (belated) graduation party with a bunch of my fellow holistic health coaches from the Boston area. So, I hope these pics motivate you to get out to your local market. I'll post some recipes over the coming week using my ingredients gathered today:
- bok choy
- sweet red peppers
- yellow onions
- lacinato ("dinosaur") kale'
- rainbow chard
- a beautiful variety of cherry and grape tomatoes (check 'em out below)
- garlic
- cukes
- winter squash
- and maybe even the spicy Italian sausage (local, humanely raised/animal welfare approved) I got last week
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| My Haul. Can't wait to start cooking! |
Recipes to follow.
Do you frequent your local farmers markets? Do you belong to a CSA? How's your garden doing?
Please share with us what you've been harvesting/buying and what you're doing with it.
Eat Well. Live Well. Be Well.
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